INGREDIENTS<\/strong>
\n1 egg
\n1 tbsp blackstrap molasses
\n1\/4 cup smooth peanut butter
\n1\/4 cup room temperature water, stock, or other dog-friendly liquid
\nOptional: 2 tbsp ground flax
\nOptional: Sprinkle of cinnamon and\/or ground ginger
\nApproximately 1 cup of brown rice flour, plus extra for rolling<\/p>\n

METHOD<\/strong>
\nPreheat your oven to 180C (or local equivalent) and gather together your baking ingredients and materials.
\nCombine egg, molasses, peanut butter, liquid and any optional ingredients in a mixing bowl.
\nIncrementally add flour, mixing into a cohesive workable dough. The amount of flour required will vary depending on your individual ingredients and any optional add-ins or substitutions. Note that if you are not including the optional ingredients in these treats, you may need to use a little extra flour. Missed the mark? No worries! You can add a little bit of extra liquid, a small amount of olive oil, or additional flour to adjust consistency if\/as needed.
\nRest dough (optional but recommended).
\nRoll, cut into desired shapes (see below), and place on a prepared baking pan.
\nBake for approximately 10-15 minutes. Cooking time will vary with shape\/size, so keep an eye on the oven.
\nCool before serving and storage.<\/p>\n